Chardonnay Trentino
"Barricato 40" DOC

The perfect "Chardonnay for Every Day"! Once the grapes are soft-pressed, 40% of the juice is drawn off and fermented in barriques for 4-5 months (hence the name "Barricato 40"), then reunited with the stainless steel-fermented portion. Its intriguing touch of oak is ideally integrated with fruity, fresh aromas. Versatile, food-friendly, exceptional value.

The firmer, fresher more European style of our chardonnay make it exceptionally food friendly. Try Bollini Chardonnay Barricato 40 with fried or roasted chicken, veal marsala and turkey. Bollini Chardonnay is also an especially delicious compliment to rich seafood and lobster, and scallops bring out the best in this wine.

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