Dessert

Apple Tarte:
I never measure when making the bottom crust for this dessert, so you may alter my quantities according to your own taste. For six servings, combine approx. 1cup flour, ½ stick of unsalted butter (approx. 80 grams), a handful of almonds which should be pounded between waxed paper, and a tablespoon of sugar. Mix very well and knead until perfectly blended. Make into a ball and then spread this out on the bottom of your baking dish with your hands being sure to cover entire surface. Separately, thinly slice 5 to 6 tart apples (Granny Smith work well), mix with desired amounts of sugar (natural cane if available) and cinnamon and cook covered in microwave until thoroughly soft. Let cool a bit then spread thickly on crust and bake at moderate temperature until apples brown and crust is cooked. Approximately ½ hour. I often turn on the broiler the last few minutes as I like the top layer of apples to nearly burn. Can be served with whipped cream or ice cream on the side. Also, it’s best when served warm. My daughter, Tara, loves this dish so much that I often make a two-apple version just for the family.