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Pinot
Noir Trentino DOC
Reserve Selection
This unfiltered wine (Pinot Nero to Italians),
from high, southeasterly exposed vineyards is fermented in stainless
steel and conducts malolactic fermentation in French barriques,
where it also ages for 15-18 months. Its medium body, sweet tannins
and elegant harmony all come together with typical spice and wild
cherry flavors that make this wine the cognoscenti's choice.
The graceful fruit flavors of Bollini Pinot Noir
Reserve make it a versatile food wine as it possesses not only the
complexity to stand up to meat, but also the delicate fruit flavors
to match with tuna and salmon. Roast chicken and game birds are
also a perfect match. For a special treat try our Pinot Noir Reserve
with grilled tuna steaks crusted in crushed black peppercorns (au
poive) or with crispy pan roasted salmon.
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