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Bollini wines |
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Pinot
Grigio Trentino DOC |
Unique
microclimate and morainic, alluvial soil endow this varietal with intrinsic
traits seldom achieved: pear, flinty and mineral notes, creamy texture.
The grapes are vinified and aged in stainless steel, but to ensure further
complexity and depth, the wine initially goes through bâtonnage
on the skins for 4-5 months. A loyal Pinot Grigio with a friendly price.
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Pinot
Grigio Friuli Grave DOC Reserve Selection |
The
mineral-rich stones (grave) deposited by melting glaciers millennia
ago, elicit this popular variety's noblest traits. The rocky, difficult
terrain causes the vines to suffer, rendering small crops of highly concentrated
fruit, laden with pear, spice and character in a creamy, lush style. Will
age well for several years, matching a broad variety of foods such as
salmon, white meats, Asian cuisine. |
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Chardonnay
Trentino "Barricato 40" DOC |
The
perfect "Chardonnay for Every Day"! Once the grape
are soft-pressed, 40% of the juice is drawn off and fermented in barriques
for 4-5 months (hence the name "Barricato 40"), then
reunited with the stainless steel-fermented portion. Its intriguing touch
of oak is ideally integrated with fruity, fresh aromas. Versatile, food-friendly,
exceptional value. |
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Merlot
Trentino DOC |
The
vineyards' ideal exposure and soil components yield a varietal capturing
fleshy, fragrant flavors of wild berries, integrated with subtle spice
and a mellow medium body. After fermentation (and full malolactic), 70%
of the wine is drawn off and aged in French and American oak barrels ranging
from 225 to 2000 liters, for 12-15 months. |
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Pinot
Noir Trentino DOC Reserve Selection |
This
unfiltered wine (Pinot Nero to Italians), from high, southeasterly
exposed vineyards is fermented in stainless steel and conducts malolactic
fermentation in French barriques, where it also ages for 15-18 months.
Its medium body, sweet tannins and elegant harmony all come together with
typical spice and wild cherry flavors that make this wine the cognoscenti's
choice. |
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